Monday, Tuesday and Wednesday evenings are “all-you-can-eat mussel nights” at Asheville’s downtown, French bistro, Bouchon. Have as many bowls as you want, with five different sauces to choose from:
Parisienne: White wine, thyme, onions, garlic & butter
PBR: Steamed in Pabst Blue Ribbon beer with Lusty Monk mustard & butter
Mediterranean: White wine, onions, tomato, roasted garlic & saffron
Le Bleu: White wine, bacon, onions, parsley & blue cheese
Pernod (a French, anise-flavored aperitif): cream sauce
In short, mmmmmmmmmm! Served with all of the pommes frites you can eat, as well!
Now, you have the perfect excuse to extend your weekend stay at Applewood Manor Inn, and take a 10 minute stroll into town for a taste of Franch, Southern style. “Allons-y!”… (“Let’s go!)