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GUEST EXPERIENCES

CULINARY

Michelin Star Culinary Program Advisors | Chef Mads Refslund and Chef Xavier Mathieu

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Culinary, The Applewood Manor

FARM TO TABLE BREAKFAST


We prepare all our meals with locally sourced ingredients to the greatest extent possible. Our sources include Mills River Creamery, Hickory Nut Gap, Due South Coffee, Three Graces Dairy and many of the local farmer's markets.

COOK & STAY


Take advantage of our completely renovated Michelin star chef tested kitchen and spend some time baking or cooking with us or perhaps learn from our guest chefs who visit from time to time.  

GUEST CHEFS & EVENTS


Check out our events calendar to learn about upcoming guest chef visits, wine and beer tastings and other culinary themed events.

WINE & BEER TASTINGS


Sample local craft beers from our local partner Burial Beer Co. before heading into town to visit breweries, or enjoy a bottle of wine from our cellar. The owner sometimes surprises guests by sharing complementary bottles from his personal cellar.

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Culinary, The Applewood Manor

62 Cumberland Circle, Asheville, NC 28801 | 828-254-2244 | contact@applewoodmanor.com


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