DINNER AT APPLEWOOD MANOR
Beginning April 2023
Price varies by menu | $65 to $85 per person
We are delighted to launch our recurring dinner service for guests on Friday night featuring prix fixe 3 to 4 course menus featuring local producers. Email us at firstname.lastname@example.org to book your seat at the table.
Menus will be released in advance each Monday.
WINE & CRAFT BEER DINNER PAIRINGS
Offered With Friday Night Dinners & Custom Dinners
WINE & CRAFT BEER
$50 to $200 per person
Kick your dinner up a notch and allow us to pair wines and craft beers with your French bistro style menu. We will offer two pairing options either a selection of house wines and craft beers or we can design an exceptional set of selections from our “reserve” list. For the latter, owner Stephen Collins will work with you in advance and to determine price.
You can of course order by the bottle from Applewood’s wine list if you’d prefer or even bring a special bottle or two of your own.
Inspired by our affection for the classic French bistro and brasserie dishes we’ve enjoyed over the years during our time in France, we are pleased to offer our guests the option to have dinner at The Applewood Manor weekends during October. Our dinner will be offered every Friday night except for our first dinner which will be offered on Saturday, October 1st. We plan to present classic dishes including Cassoulet, Beef Bourgogne, Trout Amandine, Steak au Poivre and a New Orleans themed main. Starters and dessert selections will also be inspired by French classics such as French Onion Soup, Pate de Campagne with traditional accoutrements, Tarte Tatin and, of course, homemade ice cream.
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