Chef Mads REFSLUND

December 10-13th 2021

CULINARY

Full Event $ 2,900

Seat at the Table $1,000 per person

Three-Michelin-starred Chef Mads Refslund, pioneer of New Nordic Cuisine, legendary co-founder of Noma, and top pick by The World's 50 Best Restaurants will host a three-day weekend of foraging, cooking, and dining, with a focus on Nordic meets Appalachian cuisine. The weekend will include dinners with wine and craft beer tastings.

Event attendance will be limited, please contact Applewood Manor if you are interested in this event!

Contact us to book event

Chef Xavier MATHIEU

Presidents Day Weekend 2022, February 17-20th

CULINARY

Full Event $ 4,400

Seat at the Table $1,500 per person

Michelin-starred Chef Xavier Mathieu of Relais & Chateaux's Le Phebus & Spa located in the South of France will bring provencal flavours to Asheville for a four-day weekend event of food and wine tastings, workshops and friendly competition.

Event attendance will be limited, please contact Applewood Manor if you are interested in this event!

Contact us to book event

DETAILS

Featuring two incredible Chefs including wine & craft beer pairings, cooking demonstrations and other interactive experiences. Perfect for a romantic weekend for couples.

Wine and craft beer pairing will be curated by owner Stephen Collins and Applewood Manor Sommelier Todd Mathis, founder of DNS Wines. Wine pairing will include special bottles from Stephen's personal collection.

FINER DETAILS

  • Guest chef events must be pre paid in advance 100% non refundable 
  • Full Event Pricing includes accommodations
  • Seat at the Table pricing is for those who do not require accommodation

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Guest Chef Event, The Applewood Manor

62 Cumberland Circle, Asheville, NC 28801 | 828-254-2244 | contact@applewoodmanor.com


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