Sample of House Offerings

Recipes

Lemon Bread

  • 1/3 cup butter or margarine
  • 1 cup sugar
  • 2 eggs
  • 1 & 1/2 cups flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 cup milk
  • Grated rind of one lemon
  • Juice of one lemon
  • 1/3 cup sugar

METHOD

  1. Cream butter (or margarine) & sugar
  2. Add eggs and mix well
  3. Add flour baking powder and salt
  4. Mix and add milk and grated rind
  5. Bake at 350° in greased loaf pan for 50 minutes for 1 large loaf, or 30 minutes for 2 small loaves
  6. Mix together the juice of 1 lemon and 1/3 cup sugar
  7. Pour mixture over bread while it is still warm

Can be made ahead and frozen.

Applewood Manor Dutch Baby

2 servings

  • 1/2 cup milk
  • 1/2 cup all-purpose flour (can substitute a Gluten-free flour)
  • 1/4 cup sugar
  • 2 extra large eggs
  • 2 tablespoon butter
  • 2 tablespoon lemon juice
  • powdered sugar

METHOD

  1. Preheat oven to 450°
  2. Whisk together above ingredients until smooth (may also blend in a blender)
  3. Add 1 tablespoon of butter in each (5 or 6 inch) soufflé dish and melt in preheated oven
  4. When butter is melted and sizzling hot, remove from the oven and swirl melted butter so that so that it coats the sides
  5. Immediately pour egg mixture into the soufflé dishes and place back in oven
  6. Bake until pastry is puffed and golden, 10-11 minutes
  7. Remove puffed pancake immediately fill center with one tablespoon lemon juice and sprinkle powdered sugar heavily over total pancake
  8. Serve immediatelyBe sure to warn that dishes and food are very hot.