Explore Asheville Restaurants
High and Low Dining in Asheville
Posana Cafe
Educated at the Culinary Institute of America, Executive Chef and owner Peter Pollay brings years of restaurant experience to one of Asheville's most beautiful corners. Enjoy a made-from-scratch breakfast, lunch, dinner or weekend brunch on the spacious patio, or looking out onto Historic Pack Square from the dining room, lounge or bar. Posana Cafe utilizes local farmers and purveyors for items such as organic milk, goat cheese, fruits, vegetables, trout, lamb, pork and chooses to serve only hormone & antibiotic free meats and eggs. Posana's pastry chef & culinary team are constantly evolving the menu to reflect seasonal and local specialties in addition to offering the region's largest selection of gluten-free cuisine. The bar's expansive menu features house-made flavored syrups, mixers, infused liquors and freshly squeezed juices providing an exemplary drink experience when ordering a custom soda, espresso drink or cocktail.
Directions:From I-40 East: Take I-240 West to the Merrimon Avenue exit; turn left at light on to Broadway and continue to the center of town; Posana Cafe is located on right, across from the Vance Monument. Cost: $$ - Moderate Gluten Free Options: Posana Cafe Awarded Gluten-Free Food Service Accreditation by the GIG for following safe practices for seving GF meals. Times/Hours: 7 days a week. 9am-10pm Fr-Sa; 9am-9pm Su-Th Banquet Capacity: Banquets: 50+ dining; 75+ cocktail & speaking events: 115 exclusive use of restaurant Address:1 Biltmore Avenue |
Alcoholic Beverages:
Dining Amenities:
Discounts & Packages:
Reservations:
General Contact: Phone: 828-505-3969 |
