Asheville Bed & Breakfast Recipes

Nancy's Signature Recipes - Adding flavor to your Romantic Getaway in Asheville, NC

"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."
Voltaire

Asheville bed and breakfast recipesNancy is sharing her signature Asheville Bed and Breakfast recipes with her adoring and salivating public for attempted replication. What cannot be mimiced is the experience of eating this wonderful food in the mountains of Asheville, NC at a charming romantic getaway with your needs met, your bellies full and your heart content. Here is a small sampling of what Nancy will be serving you with a smile on her face, a witicism waiting and seconds forthcoming.

LEMON BREAD INGREDIENTS
  • 1/3 cup butter or margarine
  • 1 cup sugar
  • 2 eggs
  • 1 & 1/2 cups flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 cup milk
  • Grated rind of one lemon
  • Juice of one lemon
  • 1/3 cup sugar
METHOD
  1. Cream butter (or margarine) & sugar
  2. Add eggs and mix well
  3. Add flour baking powder and salt
  4. Mix and add milk and grated rind
  5. Bake at 350° in greased loaf pan for 50 minutes for 1 large loaf, or 30 minutes for 2 small loaves
  6. Mix together the juice of 1 lemon and 1/3 cup sugar
  7. Pour mixture over bread while it is still warm
  8. Can be made ahead and frozen.

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